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Jade Dressing

Recipe information

  • Yield

    makes 1 cup

Ingredients

1 large egg yolk (see Note)
1/4 cup rice vinegar
1/2 cup canola oil
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
1/4 cup fresh cilantro leaves
1/2 shallot, coarsely chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

  1. Step 1

    Combine all the ingredients in a blender. Puree on high speed until thick and creamy and the color of jade, roughly 1 minute.

  2. Ingredient note

    Step 2

    Raw Egg

    Step 3

    The FDA suggests caution in consuming raw eggs due to the slight risk of salmonella or other food borne illness. To reduce this risk, I recommend you use only fresh, clean, properly refrigerated, grade A or AA, preferably organic eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Michael's Genuine Food
TagsSalad DressingSaladMintHerbs & SpicesBasilCilantroNut FreeGluten FreeDairy FreeVegetarianEasyQuickNo-CookBlenderCookbooks
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