Skip to main content

Jack Rose

5.0

(5)

A Jack Rose in a coupe garnished with three apple slices.
Photo by Travis Rainey, Food Styling by Tiffany Schleigh

The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and lemon. If you don't want to make your own grenadine, you can purchase a high-quality version from Small Hand Foods.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces applejack
3/4 ounce fresh lemon juice
1/2 ounce homemade grenadine (3/4 ounce if using bonded apple brandy)
Thinly sliced apple, for garnish (optional)

Preparation

  1. In cocktail shaker filled with ice, combine applejack, lemon juice, and grenadine. Shake vigorously, then strain into a 6-ounce cocktail glass. Garnish with apple slice.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.