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Epicurious
Gourmet

Irish Mocha Frost

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 cup freshly brewed strong coffee
1 cup milk
4 teaspoons unsweetened cocoa powder
1 cup cream whiskey liqueur, chilled

Preparation

  1. Step 1

    In a small saucepan, combine coffee, milk and cocoa. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. The coffee mixture may be prepared up to this point 1 day in advance.

    Step 2

    In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.

TagsIced CoffeeCoffeeBeveragesCocktailAlcoholIrishEuropeanCocoaBrunchBlenderGourmet
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