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Image may contain Drink Beer Alcohol Beverage Glass and Beer Glass
Irish FlagAlexandra Grablewski

Ingredients

Bottom: Green crème de menthe
Middle: Licor 43
Top: Baileys Irish Cream

Preparation

  1. Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.

Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Photography by Alexandra Grablewski. Copyright © 2014.
TagsCocktailAlcoholBeveragesIrishEuropeanQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
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