Icing

Name: Icing
Ingredients: 9 egg yolks; 1 1/2 cups sugar; 3/4 pound (3 sticks) butter; Juice and zest of 4 lemons

December 14, 2011

Ingredients

9 egg yolks

1 1/2 cups sugar

3/4 pound (3 sticks) butter

Juice and zest of 4 lemons

Mix all ingredients together and cook in double boiler until thick, approximately 20 minutes. Allow cake to cool. Spread icing in between layers and on entire outside of cake.

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