CookbooksIcingDecember 14, 2011ArrowJump To RecipeSave RecipeSave this RecipePrintIngredients8 tablespoons (1 stick) butter3 tablespoons cocoa6 tablespoons milk1 teaspoon vanillaOne 16-ounce box powdered sugar1 cup chopped pecans or walnutsPreparationMelt together butter and cocoa. Add milk and vanilla. Stir in powdered sugar and nuts. Spread on warm cake.Paula Deen's Kitchen ClassicsSave RecipeSave this RecipePrintTagsIcingDessertCocoaPecanNutGluten FreeVegetarianEasyQuickSimmerCookbooksRecipe notesBack to topTriangle