CookbooksIcingDecember 14, 2011ArrowJump To RecipeSave RecipeSave this RecipePrintIngredientsOne 6-ounce container nonfat peach yogurtOne 8-ounce container Lite Cool WhipPreparationMix together. Frost cake.Paula Deen's Kitchen ClassicsSave RecipeSave this RecipePrintTagsIcingDessertNut FreeGluten FreeVegetarianEasyQuickNo-CookCookbooksRecipe notesBack to topTriangle