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Bon Appétit

Iceberg Wedges with Creamy Blue Cheese Dressing

4.0

(17)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 cup mayonnaise
4 ounces blue cheese, crumbled (about 3/4 cup)
1/2 cup plain nonfat yogurt
1/4 cup buttermilk
3 tablespoons white wine vinegar
Freshly cracked black pepper
2 large heads of iceberg lettuce, each cut into quarters
2 green onions, chopped

Preparation

  1. Step 1

    Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)

  2. Step 2

    Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.

TagsSaladIceberg LettuceLettuceLeafy GreensVegetableBlue CheeseCheeseDairyButtermilkYogurtSideMainDinnerLunchGluten FreeVegetarianQuickEasyNo-CookBon Appétit
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