Ice Cream With Saffron Oil And Sesame Wafer

Preparation

1. Sesame Wafer

   Step 1

   Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Remove from heat and mix in sugar, honey, and salt, then flour. Add sesame seeds.

   Step 2

   Transfer dough to a parchment-lined rimmed baking sheet and flatten with a spoon or offset spatula until dough is no more than 1/4" thick. Bake until wafer is golden brown and smells like caramel, 9–11 minutes. Let cool on baking sheet.

2. Do Ahead

   Step 3

   Wafer can be made 3 days ahead. Store tightly wrapped at room temperature.

3. Assembly

   Step 4

   Place saffron in a small bowl and pour in 1 tsp. boiling water. Let sit until saffron is hydrated and releases its color, 10–12 minutes. Stir in oil.

   Step 5

   Break wafer into large pieces. Scoop ice cream into bowls; drizzle with saffron oil and top with wafer.