Name: Ice Cream with Marsala and Currants
Yield: 2 servings; can be doubled or tripled
Ingredients: 1/4 cup dried currants; 1/4 cup orange juice; 1/4 cup Marsala; 2 tablespoons sugar; 1/2 cinnamon stick; 1/2 teaspoon grated orange peel; Vanilla ice cream; Amaretti or other cookies, crumbled

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

1/4 cup dried currants

1/4 cup orange juice

1/4 cup Marsala

2 tablespoons sugar

1/2 cinnamon stick

1/2 teaspoon grated orange peel

Vanilla ice cream

Amaretti or other cookies, crumbled

Preparation

Step 1
Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.
Step 2
Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.