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Bon Appétit

Ice Block

By Melissa Clark

4.1

(8)

Recipe information

  • Yield

    Makes 1

Ingredients

Water

Preparation

  1. Fill a metal bowl or Bundt pan with water; freeze overnight. Let defrost just long enough to loosen the ice from its mold. For added flair, use a floral-shaped Bundt pan or add fresh ingredients to the water before freezing. Try slices of pineapple and mint leaves for the Pineapple-Gin Punch , sliced citrus for the Green Tea and Citrus Whiskey Punch , pomegranate seeds for the Pomegranate-Champagne Punch , or grapefruit slices for the Bourbon Punch with Pink Grapefruit and Mint .

TagsMeal PrepNo-CookBon Appétit
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