Skip to main content
Epicurious
Cookbooks

Hot Apple Cider

This is a Christmas favorite at my house, perfect for everything from big holiday parties to a quiet winter night at home. Sometimes I put a batch of it on to simmer just because its delicious fragrance of warm spice and apple fills the house and makes me happy.

Recipe information

  • Yield

    makes 8 cups; about 6 servings

Ingredients

1/2 gallon apple cider
2 3-inch cinnamon sticks, plus more for serving
6 whole cloves
6 whole allspice
1 teaspoon grated nutmeg
Cinnamon sticks, for garnish

Preparation

  1. Step 1

    In a Crock-Pot place the apple cider, cinnamon sticks, cloves, allspice, and nutmeg. Heat over low heat until hot, about 30 minutes.

    Step 2

    Serve hot in mugs; place a cinnamon stick in each mug as garnish.

Eva's Kitchen
TagsHot DrinkBeveragesApple CiderDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerSimmerSlow CookerCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.