Skip to main content
Epicurious
Bon Appétit

Hot and Sweet Mustard

By Debra A. Broeker

5.0

(2)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 2-ounce can dry mustard
1/2 cup sugar
1/2 cup distilled white vinegar
1 egg, beaten to blend

Preparation

  1. Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.)

TagsCondimentDairy FreeGluten FreeNut FreeVegetarian5 Ingredients or FewerMake AheadBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
14 Standout Cookbooks for Fall 2025
Here are the titles we’re cooking from at home—recipes included.
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.