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Horse's Neck I

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes 1

Ingredients

1 lemon
2 to 3 ounces whiskey
3 or 4 ice cubes
Ginger ale

Preparation

  1. Carefully peel the rind from a lemon in an unbroken spiral and put it in a highball glass with one end hooked over the rim. Add the whiskey and ice cubes and fill with ginger ale.

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