Skip to main content
Epicurious
Bon Appétit

Honey-Glazed Butternut Squash

3.5

(9)

This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.

Recipe information

  • Yield

    Serves 8

Ingredients

1/4 cup olive oil
2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
1/4 cup honey

Preparation

  1. Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

TagsAmericanButternut SquashSquashVegetableSideDinnerNut FreeGluten FreeDairy FreeVegetarianEasy30 Minutes or Less5 Ingredients or FewerSauteBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.