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Honey-Brandy Oranges

3.4

(4)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

5 oranges
1/4 cup brandy
1/4 cup honey
1 teaspoon grated orange peel

Preparation

  1. Step 1

    Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.

    Step 2

    Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsDessertFruit DessertBrandyAlcoholBeveragesOrangeCitrusFruitDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadSimmerBon Appétit
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