Skip to main content
Epicurious
House & Garden

Highland Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 or 4 ice cubes
2 to 3 ounces Scotch whiskey
2 dashes Angostura bitters
2 tablespoons lemon juice
1 teaspoon superfine sugar
Ginger ale

Preparation

  1. Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.

TagsCocktailAlcoholBeveragesBittersScotchWhiskey5 Ingredients or FewerQuickEasyHouse & Garden
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.