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Herb-Roasted Sea Bass with Salsa Verde

4.6

(32)

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Herb-Roasted Sea Bass with Salsa VerdeJacqueline Hopkins

Serve this with a crisp Sauvignon Blanc.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 tablespoons extra-virgin olive oil
6 8-ounce sea bass fillets
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
Salsa Verde

Preparation

  1. Step 1

    Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs.

    Step 2

    Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.

TagsSea BassBassFishSeafoodParsleyHerbs & SpicesThymeOreganoMainDinnerDairy FreeGluten FreeNut FreeKetoEasyWeeknight MealsRoastBon Appétit
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