Skip to main content
Epicurious
Bon Appétit

Herb Powder

By Nicolaus Balla and Cortney Burns
Image may contain Plant Vase Pottery Jar Potted Plant Green Herbs Planter Herbal Animal Invertebrate and Insect
Herb PowderJarren Vink, food styling by Alison Attenborough

You'll never be tempted to buy packaged again.

Recipe information

  • Yield

    Makes 1/4 cup

Ingredients

2 bunches tender herbs (such as dill, basil, cilantro, or tarragon)

Special equipment:

Spice mill

Preparation

  1. Step 1

    Preheat oven to 150° or as low as it will go.

    Step 2

    Spread out 2 bunches tender herbs (such as dill, basil, cilantro, or tarragon) on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 1–1 1/2 hours. Working in batches, grind herbs in a spice mill to a fine powder.

TagsDillHerbs & SpicesBasilCilantroTarragonDinnerGluten FreeNut FreeDairy FreeVeganVegetarianKetoMake AheadEasyOven BakeBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.