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Halibut with Herb Sauce

4.1

(54)

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Halibut with Herb SauceDavid Bishop

The halibut is delicious with sautéed green beans and steamed new potatoes. End with espresso granita or ice cream with grappa.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
6 6-ounce halibut fillets
2 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.

    Step 2

    Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

TagsItalianEuropeanLemonCitrusFruitBasilHerbs & SpicesChiveParsleyHalibutFishSeafoodMainDinnerDairy FreeGluten FreeNut FreeKetoEasyQuick30 Minutes or LessWeeknight MealsBroilFood ProcessorBon Appétit
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