The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that's ready in a flash
Recipe information
Total Time
35 minutes
Yield
4 Servings
Ingredients
Preparation
Step 1
Pulse almonds and sesame seeds in a food processor until finely chopped. Add red peppers, chipotle chiles, and vinegar and puree until well combined; season mole with salt.
Step 2
Prepare a grill for medium-high heat; lightly oil grate. Season short ribs with salt and pepper and toss on a rimmed baking sheet with 1/3 cup mole; set remaining mole aside for serving.
Step 3
Grill short ribs, turning occasionally, until charred on all sides and an instant-read thermometer inserted into the thickest part of meat registers 130°F for medium-rare, 8–10 minutes.
Step 4
Transfer short ribs to a cutting board and let rest 10 minutes. Thinly slice ribs against the grain and serve with reserved mole alongside.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
81 Ways to Grill Meat This Summer
Get out the charcoal; you have some cooking to do.Our 20 Best Short Rib Recipes
There's no more flavorful or beefy cut than the succulent, sensational short rib.10 Sweet and Smoky Ways to Cook With Chipotles
Whether dried or canned in adobo sauce, chipotles quickly infuse every dish with smoke and spice.The Simple, Indulgent Recipes You Need This Weekend
Treat yourself to some decadent treats and impressive seasonal dinners without going crazy in the kitchen this weekend.
