Skip to main content
Epicurious
Cookbooks

Grilled Scallops, Scampi Style, with Angel Hair Pasta

Recipe information

  • Yield

    4 servings

Ingredients

Swap

16 sea scallops for the shrimp

Add

1/4 pound prosciutto di Parma, cut into very thin strips
4 scallions, thinly sliced

Preparation

  1. Step 1

    Prepare just as for the master recipe, #239, cooking the scallops in the same way as the shrimp.

    Step 2

    While tossing the angel hair, scatter in the prosciutto and scallions. The salt and onion flavors accent the sweetness of the scallops.

Rachael Ray 365: No Repeats
TagsPastaScallopShellfishSeafoodMainDinnerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.