Skip to main content
Epicurious
Gourmet

Grilled Parsley-Butter Bread

3.8

(1)

Image may contain Food Meal Dish Platter Seafood Animal Sea Life and Lunch
Grilled Parsley-Butter BreadGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6 generously

Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed fresh flat-leafed parsley leaves
a 24-inch baguette or loaf of Italian bread

Preparation

  1. Step 1

    In a blender pulse butter and parsley until parsley is finely chopped. Season butter with salt and pepper. Parsley butter may be made 2 days ahead and chilled, covered. Bring butter to room temperature before proceeding.

    Step 2

    Prepare grill.

    Step 3

    Halve bread lengthwise and spread cut sides with parsley butter. On a rack set 5 to 6 inches over glowing coals grill bread, cut sides up, covered, 2 minutes, or until parsley butter melts into bread. Turn bread over and grill until just toasted, 1 to 2 minutes. Cut bread crosswise into 2 1/2-inch-thick slices.

TagsToastSandwichParsleyHerbs & SpicesSideDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerGrillingBlenderSummerGourmet
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Spicy Carrot Rigatoni
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.