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Grilled Halloumi with Watercress

Image may contain Plant Food Vegetable Produce and Arugula
Photo by Christopher Testani

Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.

Recipe information

  • Yield

    4 servings

Ingredients

1 (8-ounce) package halloumi, sliced 1/4-inch thick
1 bunch watercress, tough stems removed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.

    Step 2

    Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.

TagsSaladHalloumiCheeseDairyWatercressLeafy GreensVegetableSideStarterSnackBrunchDinnerVegetarianGluten FreeNut FreeEasy5 Ingredients or Fewer30 Minutes or LessGrillingBon Appétit

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