Grilled Chicken with Mint, Orange, and Chile Chutney

Preparation

1. Step 1

   Prepare grill for cooking.

   Step 2

   Pat chicken dry, then brush with oil and season with salt and pepper.

   Step 3

   Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.

   Step 4

   Dip each chicken breast into chutney to coat and serve with remaining chutney.