Name: Grilled Belgian Endive and Blue Cheese Gratinée
Yield: Makes 6 servings
Ingredients: 6 heads Belgian endive, each cut lengthwise into 5 slices; 4 1/2 tablespoons olive oil; 6 ounces blue cheese, crumbled; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley

Recipe information

Yield
Makes 6 servings

Ingredients

6 heads Belgian endive, each cut lengthwise into 5 slices

4 1/2 tablespoons olive oil

6 ounces blue cheese, crumbled

2 tablespoons balsamic vinegar

2 tablespoons chopped fresh parsley

Preparation

Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.