Name: Green Salad with Mustard Vinaigrette
Cook time: 5 min
Total time: 5 min
Yield: Makes 8 servings
Ingredients: 1/4 cup cider vinegar; 4 teaspoons grainy mustard; 1/2 teaspoon sugar; 1 cup vegetable oil; 8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

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Green Salad with Mustard VinaigretteRoland Bello

A vinaigrette thats pleasingly sharp thanks to apple cider vinegar and grainy mustard tempers the lushness of the onion pie . Dress the greens just before serving.

Cooks'note:

Vinaigrette can be made 1 day ahead and chilled.

Recipe information

Total Time
5 min
Yield
Makes 8 servings

Ingredients

1/4 cup cider vinegar

4 teaspoons grainy mustard

1/2 teaspoon sugar

1 cup vegetable oil

8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Preparation

Step 1
Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
Step 2
Add lettuce and toss to coat.
What to drink:
Step 3
Josmeyer Les Folastries
Gewürztraminer '05

TagsSalad Romaine Lettuce Leafy Greens Vegetable Side Dinner Gluten Free Dairy Free Vegan Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Gourmet

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