Skip to main content
Epicurious
Cookbooks

Green Peas with Tiny Pearl Onions

Ingredients

3 tablespoons olive oil
3 tablespoons stone-ground whole-wheat flour
1/2 teaspoon dried thyme
2 1/2 cups light cream
Two 1-pound packages frozen peas with pearl onions, thawed

Preparation

  1. Combine the oil and flour in a large saucepan over medium heat. Whisking constantly, cook for 1 minute. Add the thyme. Slowly whisk in the cream and bring to a boil. Stir in the vegetables, cover, and cook for 2 to 3 minutes to heat through.

Sugar Busters! Quick & Easy Cookbook
TagsPeaBean and LegumeVegetablePearl OnionOnionRoot VegetableSideDinnerGluten FreeVegetarianEasyQuickSimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.