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Green Olive Relish

3.8

(4)

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

1/2 cup coarsely chopped pitted brine-cured green olives
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 1/2teaspoons grated lemon peel

Preparation

  1. Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)

TagsCondimentOliveParsleyHerbs & SpicesLemonCitrusFruitDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarianMake AheadBon Appétit
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