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Grappa Cream

Ingredients

1 1/2 cups heavy cream
3 tablespoons sugar
Pinch of Kosher salt
1/4 cup grappa

Preparation

  1. Whip the cream until well thickened but not airy. Add the sugar and salt and whisk to incorporate completely. Add the grappa and whisk to combine.

Ethan Stowell's New Italian Kitchen
TagsGrappaAlcoholBeveragesGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookCookbooks
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