Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here the sweetness of the grapes balances the earthy truffle oil and rosemary, and the feta adds a salty kick. The flavors are just perfect, and this flatbread takes me right back to Tuscany every time.
Recipe information
Yield
Makes 2 flatbreads
Ingredients
Preparation
Take the pizza dough out of refrigerator 30 minutes before using. With a sharp knife, cut the dough in half. Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper. Brush with truffle oil. Sprinkle with rosemary, grapes, salt, and feta. Bake for 8 to 10 minutes. Remove from the oven and cut into slices.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
