Skip to main content

Goochi Apples—A New Orleans Creation.

Cooks' Note

This is not a particularly low-glycemic dessert, but it is a good one and may be eaten occasionally.

Recipe information

  • Yield

    serves 4

Ingredients

2 medium Golden Delicious apples (unpeeled), cored and cut into chunks
One 8-ounce can unsweetened pineapple chunks (in own juice)
1/2 cup seedless grapes
1 satsuma orange, peeled and sectioned (optional)
1/2 cup orange juice
1/4 teaspoon ground cinnamon
1 tablespoon butter, cut into pieces

Preparation

  1. Preheat the oven to 350 degrees. In a 7-by-11-inch baking dish, combine the apples, pineapple with its own juice, grapes, and satsuma, if desired. Drizzle with the orange juice and sprinkle with the cinnamon. Add the butter, stir, and cover. Bake just until the apples are tender, 20 to 30 minutes.

Sugar Busters! Quick & Easy Cookbook
Read More
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like carrot farro salad and chicken paella.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.