Skip to main content
Epicurious
Bon Appétit

Goat Cheese with Lemon Cream

4.1

(8)

Recipe information

  • Yield

    Makes 6 appetizer servings

Ingredients

1/2 cup sour cream
3 tablespoons fresh lemon juice
1 5.5-ounce log soft fresh goat cheese
1 tablespoon chopped fresh chives
Assorted crackers

Preparation

  1. Whisk sour cream and lemon juice in medium bowl until mixture resembles heavy cream. Let mixture stand in bowl until thickened, about 20 minutes. Place goat cheese on serving platter. Pour lemon cream over cheese. Sprinkle with chives and serve with crackers.

TagsSpreadsGoat CheeseCheeseDairySour CreamLemonCitrusFruitChiveHerbs & SpicesStarterSnackDinnerNut FreeVegetarianKetoEasyQuickNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.