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Epicurious
Gourmet

Glazed Turnips with Scallions and Parsley

4.1

(16)

Recipe information

  • Yield

    Makes 8 to 10 servings

Ingredients

1/2 stick (1/4 cup) unsalted butter
3 pound turnips, peeled and cut into 1-inch-thick wedges
21/2 cups low-sodium chicken broth
2 teaspoons sugar
1/4 teaspoon salt
2 scallions, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley

Preparation

  1. Step 1

    Melt butter in a wide 5-quart heavy pot over moderate heat, then add turnips, stirring until well coated. Add broth, sugar, and salt and bring to a boil, then reduce heat and simmer, covered, until turnips are just tender, 25 to 30 minutes.

    Step 2

    Continue to boil turnips, uncovered, stirring occasionally, until liquid is reduced enough to just glaze turnips, about 15 minutes. Sprinkle with scallions and parsley.

TagsTurnipRoot VegetableVegetableScallionOnionParsleyHerbs & SpicesSideDinnerGluten FreeNut FreeEasySimmerGourmet
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