Skip to main content
Epicurious
Bon Appétit

Glazed Smoked Duck with Candied Kumquats

4.4

(2)

Market tip:

Look for smoked duck breasts in the deli section of some supermarkets, or order them from D'Artagnan (800-327-8246; dartagnan.com) or Joie de Vivre (800-648-8854; frenchselections.com).

Recipe information

  • Yield

    Makes 6 first-course servings

Ingredients

1 cup dry white wine
1 cup apricot jam
1 bay leaf
2 cinnamon sticks, broken in half
1 1/3 cups kumquats, stemmed, quartered, seeded
2 teaspoons Grand Marnier
3 cups arugula
2 6-ounce smoked duck breasts, each cut into 15 thin slices

Preparation

  1. Step 1

    Combine first 4 ingredients in saucepan over medium-high heat. Bring to boil; add kumquats. Simmer until kumquats are tender and liquid is syrupy, about 15 minutes. Remove from heat; stir in Grand Marnier. Season with salt and pepper. (Can be made 1 week ahead. Cool, cover, and chill. Rewarm over low heat before continuing.) Strain glaze into small bowl. Discard cinnamon and bay leaf; reserve candied kumquats and glaze separately.

    Step 2

    Divide arugula among plates. Top each with 5 duck slices; brush with glaze. Place 1 kumquat quarter on each duck slice.

TagsCinnamonHerbs & SpicesKumquatCitrusFruitDuckPoultryArugulaLeafy GreensVegetableStarterDinnerGluten FreeNut FreeQuickEasySimmerChristmasWinterBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.