CookbooksGlazeDecember 14, 2011ArrowJump To RecipeSave RecipeSave this RecipePrintIngredients4 tablespoons (1/2 stick) butter1/4 cup water1 cup sugar1/2 cup dark rumPreparationMelt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.Paula Deen's Kitchen ClassicsSave RecipeSave this RecipePrintTagsSauceDessertRumAlcoholBeveragesNut FreeGluten FreeVegetarianEasyQuickSimmerCookbooksRecipe notesBack to topTriangle