Name: Ginger Whipped Cream
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about 2 cups
Ingredients: 1 cup chilled whipping cream; 1 1/2 tablespoons sugar; 1 teaspoon vanilla extract; 2 tablespoons chopped crystallized ginger

Recipe information

Total Time
5 minutes
Yield
Makes about 2 cups

Ingredients

1 cup chilled whipping cream

1 1/2 tablespoons sugar

1 teaspoon vanilla extract

2 tablespoons chopped crystallized ginger

Preparation

Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours.

TagsGinger Herbs & Spices Vanilla Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Electric Mixer Bon Appétit

Recipe notes

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.