Skip to main content

Gin and Tonic with Cointreau

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1 lime wedge
1/4 cup gin
1/4 cup tonic water
2 teaspoons Cointreau

Preparation

  1. Place lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.