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Garlic-Lemon Croutons

4.1

(4)

Recipe information

  • Yield

    Makes 12

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon peel
12 thin baguette bread slices

Preparation

  1. Preheat oven to 425°F. Mix first 4 ingredients in small bowl. Spread over baguette slices; arrange on baking sheet. Bake croutons until crisp, about 5 minutes.

Nutrition Per Serving

Per 3-Crouton Serving: calories
134; total fat
5 g; saturated fat
1 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichGarlicRoot VegetableVegetableParsleyHerbs & SpicesNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyBakingBon Appétit
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