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Gourmet

Garlic Croutes

3.8

(1)

Great flavor resulted when we made these croùtes in a ridged grill pan, but a broiler will get the job done.

Recipe information

  • Yield

    Makes 6 cro&#250tes

Ingredients

1 garlic clove
1 round loaf crusty bread
2 tablespoons extra-virgin olive oil
fine sea salt

Preparation

  1. Halve garlic. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking. Grill bread until golden brown on both sides. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.

TagsBreadToastSandwichGarlicRoot VegetableVegetableSideLunchDinnerDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasySearGourmet
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