Skip to main content
Epicurious
Cookbooks

Garlic Bruschetta

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 (3/4-inch-thick) slices crusty peasant bread, preferably from a large round loaf
3 garlic cloves, halved crosswise
6 tablespoons olive oil, preferably extra-virgin

Preparation

  1. On a baking sheet, toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

The Epicurious Cookbook
TagsToastSandwichBruschettaItalianEuropeanGarlicRoot VegetableVegetableSideStarterDinnerDairy FreeNut FreeQuickEasy5 Ingredients or FewerBroilEpicuriousCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.