Photo by Chelsea Kyle, Food Styling by Kat Boytsova
This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Recipe information
Total Time
15 minutes
Yield
Makes 4
Ingredients
3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)
Preparation
Step 1
Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
Step 2
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
Recipe notes
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