Skip to main content

Frizzled Black Forest Ham

2.5

(2)

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 servings

Ingredients

16 very thin slices Black Forest ham (8 oz)

Preparation

  1. Sauté ham in batches without crowding in a large nonstick skillet over moderately high heat, turning once, until lightly browned and curled, about 1 minute total.

Nutrition Per Serving

Each serving has(2 slices) about 32 calories and 5 grams fat.
#### Nutritional analysis provided by Gourmet
Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.