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Fried Chickpeas and Spiced Nuts with Olives and Radishes

By Melissa Clark

2.5

(2)

Image may contain Plant Food Produce Vegetable Lentil Bean Dish and Meal
Fried Chickpeas and Spiced Nuts with Olives and RadishesStephen Sullivan; food and prop styling: Roscoe Betsill

Recipe information

  • Yield

    Serves 8 to 10 as an hors d'oeuvre or snack

Ingredients

Spicy Fried Chickpeas
Spiced Herbed Nuts
1 pound (about 2 cups) mixed olives
1 pound (about 15 small) radishes, trimmed

Preparation

  1. Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.

TagsChickpeaBean and LegumeVegetableOliveRadishRoot VegetableNutSnackStarterDairy FreeGluten FreeVegetarianVeganQuickEasyNo-CookNew YearsEpicurious

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