Skip to main content
Epicurious
Gourmet

Fresh Mint Chutney

3.9

(7)

This chutney is great with sautéed scallops, grilled shrimp, or grilled lamb.

Active time: 15 min Start to finish: 15 min

Cooks' note:

Chutney is best eaten the day it is made (the color will turn overnight). Keep chilled, covered.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

1 cup packed fresh mint leaves
4 scallions, coarsely chopped
1 small fresh green serrano chile, coarsely chopped (1 to 1 1/2 teaspoons), including seeds
1 large garlic clove, chopped
1/4 cup fresh lime juice
2 tablespoons water
2 teaspoons sugar
3/4 teaspoon ground cumin
3/4 teaspoon salt
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.