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Bon Appétit

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti

5.0

(3)

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 large oranges
1 16-ounce basket fresh strawberries, hulled, sliced
4 kiwis, peeled, sliced
2 tablespoons orange juice
2 tablespoons sugar
Pinch of ground cinnamon
Fresh mint sprigs (optional)
16 Hazelnut-Cinnamon Biscotti

Preparation

  1. Step 1

    Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.

    Step 2

    Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.

TagsCompoteCondimentOrangeCitrusFruitStrawberryBerryKiwiCinnamonHerbs & SpicesMintQuickEasyNo-CookBon Appétit
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