Skip to main content
Epicurious
Cookbooks

Fragole con Vino

By Faith Willinger

3.8

(2)

Ingredients

1 pint local, seasonal strawberries
3 to 4 tablespoons sugar (or more, if you want to be really Italian)
1/2 cup quality wine (red, white or sparkling)

Preparation

  1. Clean the berries. Split or slice them into a bowl. Sprinkle with sugar. Add wine, stir, and marinate for at least 10 minutes. Serve immediately. Lengthy soaking results in soggy berries.

Cover of the cookbook Red, White, and Greens featuring rows of tomatoes, white onions, and broccoli rabe.
Reprinted with permission from Red, White, and Greens: The Italian Way With Vegetables, copyright 1996 by Faith Willinger. Buy the full book on Amazon.
TagsFruit DessertDessertWineAlcoholBeveragesItalianEuropeanStrawberryBerryFruitNut FreeDairy FreeGluten FreeQuickEasyNo-CookCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.