Recipe information
Yield
Serves 1.
Ingredients
1 cup crushed ice
2 ounces gin
3 tablespoons lime juice
1/2 teaspoon superfine sugar
1 tablespoon grenadine or rasberry syrup
2 ounces club soda or ginger ale
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
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