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Epicurious
Gourmet

Fish Sauce

3.8

(1)

Recipe information

  • Yield

    Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4

Ingredients

1 stick unsalted butter
1 1/2 sticks margarine, if desired
1 garlic clove, minced
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper
1/4 cup fresh lemon juice

Preparation

  1. Step 1

    In a small saucepan melt butter and margarine if using) and stir in remaining ingredients.

    Step 2

    Pour sauce liberally over cooked fish.

TagsSauceLemonCitrusFruitGarlicRoot VegetableVegetableNut FreeGluten FreeQuickEasyGourmet
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