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Epicurious
House & Garden

Fish House Punch

Recipe information

  • Yield

    <p>Makes about 40 servings if tea is included, 32 without tea.</p>

Ingredients

3 cups lemon juice
1 cup superfine sugar
Block of ice
1 1/2 quarts brandy
1 pint peach brandy
1 pint rum
1 quart club soda
1 quart strong cold black tea (optional)
Fruits in season

Preparation

  1. Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.

TagsCocktailAlcoholBeveragesPunchBlack TeaTeaBrandyRumLemonCitrusFruitHouse & Garden
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